Taisho Roman Hall (Cafe・Restaurant Marl Cotte) (Spring))
丹波篠山国際博公式ウェブサイト

Culinary Sanctuary Gourmet Appreciation Fair

Spring

Taisho Roman Hall (Cafe・Restaurant Marl Cotte) (Spring))

April 1 - March 31

Shop Information

Menu

  • Hanami Two-Tier Bento “Sakura Sakura”
  • Strawberry Milk Float

Hanami Two-Tier Bento “Sakura Sakura”
A limited-edition two-tiered bento infused with a delicate cherry blossom aroma — available in limited quantities during the spring season.

Strawberry Milk Float
A delightful drink made with strawberry milk using large locally grown strawberries from Tambasasayama, topped with a mix of Amaou strawberry and vanilla soft serve — a sweet treat that brings happiness in every sip.

Prices

  • Hanami Two-Tier Bento “Sakura Sakura”: ¥1,650
  • Strawberry Milk Float: ¥850

Local Ingredients from Tambasasayama

  • Tambasasayama-grown Koshihikari rice
  • Tambasasayama black soybeans
  • Tambasasayama-grown strawberries