Restaurant Information

• Address: 264 Sugi, Tambasasayama City, Hyogo 669-2204, Japan
• Phone Number: 079-594-1888
• Opening Hours: 11:30 AM – 8:00 PM (Mon, Tue, Wed, Fri, Sat, Sun)
• Closed: Thursdays
• Website: https://www.eonet.ne.jp/~season/
• Note: Reservation required

A specialty stone-grilled restaurant using premium local meats such as kuroge wagyu (Japanese Black beef), wild boar, and local chicken from Tambasasayama, as well as homegrown Koshihikari rice, Tamba chestnuts, black soybeans, and seasonal vegetables.
All dishes are cooked on natural stone, enhancing the flavor of the ingredients.

Featured Dish

• Stone-Grilled Wild Boar – 2,180 yen
  Enjoy the rich taste of wild boar, a highly popular game meat, grilled on natural stone.
  Even more flavorful than the local "botan-nabe" hotpot, this dish features tender and juicy meat with no gamey smell.
  The savory, sweet flavor makes it both delicious and nutritious, ideal for revitalizing the body.

Local Ingredients Used

• Wild boar meat (from Tambasasayama)