Takasa​go – Japanese Cuisine Inn (All Seasons)
丹波篠山国際博公式ウェブサイト

Culinary Sanctuary Gourmet Appreciation Fair

All Seasons

Takasa​go – Japanese Cuisine Inn (All Seasons)

April 1 - March 31

Shop Information

Founded in the Kaei era (1848–1854), this long-established ryokan offers traditional cuisine using seasonal ingredients from Tambasasayama.
Its specialty, botan nabe (wild boar hot pot), is made with a secret miso recipe passed down through generations.

Featured Menu

Toro-Gyu (Beef Tororo Bowl)

28とろ牛.jpg

A rice bowl topped with juicy beef steak and locally grown grated yam (tororo), creating a rich and satisfying combination.

Price

  • Toro-Gyu: ¥1,400

Local Ingredients from Tambasasayama

  • Beef