Takasa​go – Japanese Cuisine Inn (Autumn)
丹波篠山国際博公式ウェブサイト

Culinary Sanctuary Gourmet Appreciation Fair

Autumn

Takasa​go – Japanese Cuisine Inn (Autumn)

September 1 - October 30

Shop Information

A long-established traditional ryokan founded in 1848 (Kaei era).
Enjoy seasonal dishes made with ingredients from Tambasasayama.
Their specialty “Botan Nabe” (wild boar hot pot) features a secret miso-based broth that has been passed down for generations.

Featured Dish

Black Edamame (Kuromame Edamame)

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Served as part of the course meal, this is a local specialty of Tambasasayama.
These rich-flavored black edamame are harvested at their peak for optimal taste.

Ingredients from Tambasasayama

  • Black edamame (Kuromame edamame)