Takasa​go – Japanese Cuisine Inn (Spring)
丹波篠山国際博公式ウェブサイト

Culinary Sanctuary Gourmet Appreciation Fair

Spring

Takasa​go – Japanese Cuisine Inn (Spring)

April 1 - May 31

Shop Information

A long-established traditional ryokan founded in 1848 (Kaei era).
Enjoy seasonal dishes made with local ingredients from Tambasasayama.
The specialty “Botan Nabe” (wild boar hot pot) features a secret miso-based broth passed down through generations.

Featured Dishes

  • Steak Rice Bowl
  • Steak Rice Bowl with Sansho Miso Sauce

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A rich steak rice bowl topped with a special sauce combining miso used in the signature Botan Nabe and aromatic Japanese sansho pepper.
A perfect balance of savory and spicy.

Price

  • ¥1,100 – ¥1,400

Ingredients from Tambasasayama

  • Sansho pepper
  • Beef